Obviously, you are all fully aware that I am a vegetarian and pretty much the only reason I don't call myself vegan is because of my undying love for cheese. I love cheese so much that on my shirt for the Pittsburgh Marathon 5K this year I considered writing "I Run for Cheese" instead of some noble cause like most others. I believe in honesty, people. (I ended up leaving the "I run for ___" empty). Anyway, this grilled cheese is going to rock your world. It's unreal.
Grilled Cheese Ingredients:
Whole grain bread
butter (or whatever you prefer to use to help toast the bread)
One large package of basil
1/3 cup extra virgin olive oil
1/8 cup pine nuts
1 clove garlic
Himalayan Pink Salt
Fresh cracked black pepper
1/4 cup freshly grated parmesan cheese
1 - Keep your stove top on medium heat. Melt better in frying pan.
2 - Place slice of bread in pan with cheese on top. Cover with a lid to trap the heat in so the cheese will melt.
3 - Once the cheese has started melting, place the tomato on the cheese.
4 - Spread pesto on second slice of bread, then place on top of tomato.
5 - Flip sandwich and cover again until bread is toasted.
Now dig in and enjoy!
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