Up until this year, I always hated sweet potatoes. Then I had one, singular sweet potato fry... and my world was changed forever. Now, I will devour anything that contains sweet potatoes. I took a swing at cooking them for the first time and upon realizing I didn't have any brown sugar in the house, I had to improvise. I grabbed the cinnamon, crossed my fingers, and sprinkled away. The outcome was amaaaaaazing.
4 sweet potatoes (peeled and sliced into wedges/fries)
1/3 cup butter (sliced)
Himalayan Pink Salt
Fresh cracked black pepper
1 - Preheat your oven to 450 degrees
2 - Peel and slice sweet potatoes into wedges/fry shape.
3 - Place slices of butter every inch or so on top of potato slices.
4 - Add salt & pepper to taste
5 - Sprinkle cinnamon on top using fingers.
6 - Cover with foil and bake at 450 for 40 - 45 minutes
Now eat them and love them!!!
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