This is by far one of my favorite vegetarian meals to make! It's a little time consuming, but easy... and not to mention DELISH!
5 flour tortillas (9-10 inches)
2 tablespoons extra virgin olive oil
1 diced sweet onion
2 minced garlic cloves
1/2 teaspoon ground cumin
2 cans black beans (drained and rinsed)
1 can of beer (12 oz)
1 small package of frozen corn (about 10 oz)
1-2 bags of shredded Mexican cheese (amount depends on you!)
You will also need a spring form pan.
1 - Preheat oven to 400 degrees
2 - Saute diced onion, garlic and cumin in a large sauce pan. Salt & pepper to taste. Cook until onions are soft.
3 - Add beans and pour in can of beer. Bring to a boil, then reduce the heat and let simmer until almost all of the liquid is gone.
4 - Remove from heat and stir in the corn and 3/4 of the green onions.
5 - Place 1 tortilla in bottom of spring form pan. If it is too big, trim the tortillas to fit with a knife. Spread 1/4 of the beans filling on first tortilla, then cover with cheese. Repeat this 3 more times. You should have 4 layers.
6 - On the top tortilla, cover with cheese.
7 - Bake for 20 minutes.
8 - Garnish with toppings of your choice! We sprinkled more onions on top + cilantro + cilantro lime ranch dressing and salsa. We also cut up some lettuce and tomato to compliment the dish.
Cut in wedges like a pizza/pie and dig in!
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