Today I'm going to share with you a delicious (and very pretty, if I may say so) cole slaw recipe. This is perfect for holiday gatherings or even just for no reason at all! I chose to use all organic products. And not only is this organic and vegetarian, but it is also gluten-free.
1/2 cup Cranberries
6 cups chopped Cabbage
1/3 cup Mayo
1 tablespoon Honey
Fresh Ground Black Pepper (to taste)
1 teaspoon Celery Seed
1/2 Squeezed Lemon Juice
1 teaspoon Raw Sugar
1 - Slice and dice your cabbage and carrot
2 - In a food processor, chop up your cranberries and Raw sugar.
3 - In a bowl, mix your cranberry/sugar into the mayo, lemon juice, and honey.
4 - Pour cranberry/mayo mix onto cabbage and carrots. Add celery seed and black pepper - MIX.
5 - Once your cole slaw is done, clean and lay out one leaf of butter lettuce. Fill it with your cranberry cole slaw, drench with feta and wrap it.
6 - Enjoy!