I have been completely obsessed with this recipe for the past month! A friend opened my eyes to the deliciousness that is eggplant and I'm a huge fan now! Apparently, all other eggplant I've ever tried was cooked wrong.
All you need to make this is:
Eggplant (thinly sliced)
Progresso Italian Bread Crumbs
Whip the eggs before you begin.
Then, coat the eggplant in egg.
Next, coat the slide with bread crumbs.
Now, toss it in the oil. Let it simmer until you can see that the crumbs are turning golden. Then, flip it over and do the same for the other side.
Once both sides are golden brown, lay the slices on paper towel to cool and sprinkle with some grated parmesan cheese.
You can eat these like chips, or dip them in marinara sauce, or make an entree out of it! I layered my breaded eggplant on top of spinach and artichoke egg noodles with fresh tomatoes and basil. It was so scrumptious!
Do you have any fabulous eggplant recipes you love making? I'm dying to learn more!